Why Whole Leaf Matters For Tea

Why Whole Leaf Matters For Tea

Tea is made from the leaves of a plant called Camellia Senenisis. It is by far the most popular drink in the world. The organic food product is greatly appreciated for its health benefits. It not only prevents various diseases, but also cures quite a few ailments.

Tea plantations are mainly found in India, Sri Lanka, and China. It is also grown in Africa, South America, and some parts of Europe. Tea cultivation, production and consumption have become an art. Also, tea tasting is considered as a valuable skill in many parts of the world.

Tea Leaf Processing

Tea is handpicked by workers to ensure superior quality. Machine plucking is avoided as it is a rough method that damages the leaves. The plants are also constantly pruned to facilitate healthy growth.

The type, flavor, taste, and color of tea are paramount. So, the production process is carefully monitored by experts. They ensure the best quality by managing the oxidation process.

The leaves are rolled gently so that they remain whole. The whole, unbroken leaf retains all the essential compounds. The leaves are dried using hot air and then sorted by grade and size. Apart from oxidation, retaining the whole leaf size is very important for higher quality.

Oxidation ensures different types like green, brown, black, white, and oolong tea. The whole leaf is essential for nutrition, taste, flavor, and aroma. Tea leaves chopped into tiny pieces and dusty tea powder do not have the same quality.

Value Of Whole Leaves

The whole tea leaves are essential for ensuring first-grade beverages. They deliver twin benefits in the form of enjoyment and health. The tea leaves have a variety of tasty, flavor-filled compounds. They are also responsible for generating a pleasant aroma after brewing.

On the other hand, most tea bags use tea dust or fannings.  Tea dust and fannings or chopped pieces lack essential oils. Due to their smaller surface area, they appear stale. They are also insipid and do not tickle the taste buds of the drinker. This is why dust and fannings are categorized as low-grade.

Positive Impact

Whole tea leaves are very tasty and nutritious. When you sip from a hot cup, the flavors and aroma can be sensed. Traditional societies with tea rituals prefer these high-grade tea variants.

  1. Whole leaves delight the tea connoisseurs.
  2. Their flavors and aromas are sensed and enjoyed.
  3. The superior taste finds favor with global consumers.
  4. Tea tasters also categorize them as first-grade products.
  5. Their essential compounds are healthy and energizing.
  6. They protect the bones and strengthen the heart.
  7. They fight inflammation, weight loss, and cancers.